This process line is one of the newly developed double-screw extruding techniques of our company. High efficiency with high capacity! The traditional stir-fry handiwork has low efficient, its sanitation and quality are difficult to control, and usable raw materials are less. Our extruding technique makes up those lacks. It not only can process grain materials, like buckwheat, oats, etc. But strengthen the nutrients to produce multi-functional nutritional healthy food, such as slimming grain powder, buckwheat powder, black sesame paste, red Chinese date thick soup, etc.