Equipment
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Potato Chips/French Fries Line

Introduction

This process line is to produce fresh fried potato chips or French fries, from washing & peeling potato chips, then using different knives make into flat or wave shape potato chips or stick shape, then blanching, drying, and frying and flavoring to make into tasty potato chips or French fries.


 

Capacity

100kg/hr

200kg/hr

300kg/hr

500kg/hr

Raw potato- with 20% dry matter and less than 1.5% sugar. Size 40 to 60 mm, spherical in shape

400 Kg

800 Kg

1200 kg

2000 kg

Edible oil - Palm oil

35 Kg/hr

70 kg/hr

105 Kg/hr

140 Kg/hr

Flavors - depends on recipe normally it is 6 - 8%

6 - 8 Kg/hr

15 kg/hr

22 Kg/hr

30 kg/hr

Space- Including space for handling and maintenance, only for processing machines

30 X 6 X 5 meters

40 x 6 x 5 meters

48 x 6 x 5 meters

55 x 8 x 6 meters


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