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Breakfast Cereal/Corn Flake Line

Introduction

Breakfast Cereal &Corn Flakes is a newly popular instant food. Longer storage time, east to carry, nice flavoring after mixing with different milk product as the breakfast, make it becoming a favorable, convenient, and healthy food for modern people.
It can use corn flour, wheat flour, and other grain material as the main material, through mixing, extrusion, flaking, drying, toasting and then coating with sugar syrup, and cooling to obtain the snack with crispy, sweet, and variety shapes.


The Production Process Include:
Flour Mixer→Automatic Feeder→Twin Screw Extruder→Flaking Machine→Air Conveyor→Dryer→Lifter→Coating Machine→Vibrating Spreader→Dryer(Extend) →Cooling Conveyor


Model

Capacity

Power

Consumption Powder

Dimension

Product

SP65-II Line

100~160kg/h

89kw

67kw

3780×3000×3000mm

Cereal

SP75-I Line

200~300 kg/h

109kw

82kw

3850×3000×3100mm

SP75-II Line

>200~250 kg/h

>292kw

219kw

6450×3200×3100mm

Cereal/Corn Flakes


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